So now that I'm blogging for 21 different blogs 3x a week...I see lots of great blog content. Though after I've written 21 blogs, I find myself neglecting my own personal blog - but NOT today! I surfed the world wide web for a yummy spring recipe...and what do I find??? -this awesomeness! I present to you Strawberry Shortcake Kabobs! I kind you not, my mouth is watering! I think I might make this for a shower I'm hosting next month.
Ingredients
- 12 medium fresh strawberries stems removed, if desired
- 12 doughnut holes
- 6 (8 inch) wooden skewers
- 1/4 cup semi-sweet chocolate chips
- 2 teaspoons margarine
- 1/4 cup white vanilla chip
- 2 teaspoons margarine
Directions
- Line cookie sheet with waxed paper. Alternately thread 2 strawberries and 2 doughnut holes on each skewer.
- Note: You can also use the microwave for the following steps to melt the chocolate/margarine, but use lower heat and watch carefully to avoid burning. Probably only need to microwave about 1 minute or less and check throughout, stopping when just melted.
- In small saucepan, combine semi-sweet chocolate chips and 2 teaspoons margarine; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs.
- In another small saucepan, combine vanilla chips and remaining 2 teaspons margarine; melt over low heat, stirring until smooth and well blended. Drizzle over kabobs and semi-sweet chocolate.
- Refrigerate 10 minutes or until set.
